MODELING SOFTENING KINETICS AT CELLULAR SCALE AND PHYTOCHEMICALS EXTRACTABILITY IN CAULIFLOWER UNDER DIFFERENT COOKING TREATMENTS

Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments

The effects induced by heat on Depurple and Cheddar (Brassica oleracea L.var.botrytis) during Nappies boiling, steaming, and sous-vide were investigated to elucidate the role of the basic cellular elements in softening and extractability of sterols and tocopherols.With this aim, an elastoplastic mechanical model was conceptualized at a cell scale-s

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Study of Activated Carbons by Pyrolysis of Mangifera Indica Seed (Mango) in Presence of Sodium and Potassium Hydroxide

Activated carbons (ACs) were prepared by pyrolysis of seeds mango in presence of sodium and potassium hydroxide (chemical activities).Seeds mango from Colombian Mango cultives were impregnated with aqueous solutions of NaOH and KOH following a variant of the incipient wetness method.Different concentrations were used to produce impregnation ratios

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Single, Subsequent, or Simultaneous Treatments to Mitigate Mycotoxins in Solid Foods and Feeds: A Critical Review

Mycotoxins in solid foods and feeds jeopardize the public health of HD Cam Mounts and Protections humans and animals and cause food security issues.The inefficacy of most preventive measures to control the production of fungi in foods and feeds during the pre-harvest and post-harvest stages incited interest in the mitigation of these mycotoxins tha

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